The Fabulous Fannie Farmer: Kitchen Scientist and America’s Cook

Fannie Farmer loved cooking as a child. When she lost the use of a leg as a teenager due to polio, her love of cooking helped reshape her vision for the future; while she recovered, she cooked. Fannie noticed that the imprecise instructions and measurements in most recipes in the late 19th and early 20th centuries (e.g., “a suspicion of nutmeg”) made for inconsistent results.